完全個室焼肉　希少な雌牛専門店　OBORO大宮店

Award-winning Wagyu class A5 rank cow

• 

  Stores using award-winning Japanese beef class

  highest rank cow

  1/10

  

  Stores using award-winning Japanese beef class

  highest rank cow

• 

  Special three-colored yukhoe prepared right in front of your eyes

  2750 yen(Tax included)

  It is served with condiments that bring out the flavor of the beef.Please enjoy together.

  1/10

  

  Special three-colored yukhoe prepared right in front of your eyes

  2750 yen(Tax included)

  It is served with condiments that bring out the flavor of the beef.Please enjoy together.

• 

  Luxury Yukhoe with sea urchin and truffle

  3850 yen(Tax included)

  OBORO's famous yukhoe.You can enjoy the luxurious appearance that resembles the moon and the delicious flavor of high-quality beef.

  1/10

  

  Luxury Yukhoe with sea urchin and truffle

  3850 yen(Tax included)

  OBORO's famous yukhoe.You can enjoy the luxurious appearance that resembles the moon and the delicious flavor of high-quality beef.

• 

  The ultimate luxury Yukhoe

  OBORO course

  This is the pinnacle of extravagant Yukhoe

  1/10

  

  The ultimate luxury Yukhoe

  OBORO course

  This is the pinnacle of extravagant Yukhoe

• 

  Creative meat sushi with rare parts of cow

  course

  "Harmony of rare parts, sea urchin and caviar"

  1/10

  

  Creative meat sushi with rare parts of cow

  course

  "Harmony of rare parts, sea urchin and caviar"

• 

  A5 cow and truffle stone-grilled rice

  full moon course

  1/10

  

  A5 cow and truffle stone-grilled rice

  full moon course

• 

  Assorted rare parts

  course

  1/10

  

  Assorted rare parts

  course

• 

  Assorted rare parts

  course

  1/10

  

  Assorted rare parts

  course

• 

  Japanese black beef tongue

  4990 yen(Tax included)

  1/10

  

  Japanese black beef tongue

  4990 yen(Tax included)

• 

  Cow misuji grilled suki truffle shavings

  Crescent course

  "Umami and texture of cow misuji with the scent of truffle"

  1/10

  

  Cow misuji grilled suki truffle shavings

  Crescent course

  "Umami and texture of cow misuji with the scent of truffle"

• 

  Coarsely ground beef sandwich

  course

  "Enjoy fresh wagyu beef in a unique way"

  1/10

  

  Coarsely ground beef sandwich

  course

  "Enjoy fresh wagyu beef in a unique way"

• 

  Rossini with cow tenderloin and foie gras

  Anniversary course

  "Supreme yakiniku cuisine, recreating high-class French with yakiniku"

  1/10

  

  Rossini with cow tenderloin and foie gras

  Anniversary course

  "Supreme yakiniku cuisine, recreating high-class French with yakiniku"

• 

  OBORO dashi sherbet cold noodles with plum kimchi

  course

  "Refresh your palate with a refreshing taste and the umami of the soup stock"

  1/10

  

  OBORO dashi sherbet cold noodles with plum kimchi

  course

  "Refresh your palate with a refreshing taste and the umami of the soup stock"

Appetizer

• Korean seaweed

  300 yen(Tax included)

  1/10

  Korean seaweed

  300 yen(Tax included)

• Various namul single items

  550 yen(Tax included)

  Bean sprouts, radish, spinach, fern, seasonal namul

  1/10

  Various namul single items

  550 yen(Tax included)

  Bean sprouts, radish, spinach, fern, seasonal namul

• 

  Various kimchi items

  550 yen(Tax included)

  Chinese cabbage, cucumber, radish

  1/10

  

  Various kimchi items

  550 yen(Tax included)

  Chinese cabbage, cucumber, radish

• 

  Assorted Namul

  1200 yen(Tax included)

  Assortment of 6 types of namul

  1/10

  

  Assorted Namul

  1200 yen(Tax included)

  Assortment of 6 types of namul

• 

  Assorted Kimuchi

  1200 yen(Tax included)

  Assortment of 3 types of Chinese cabbage, cucumber, and radish

  1/10

  

  Assorted Kimuchi

  1200 yen(Tax included)

  Assortment of 3 types of Chinese cabbage, cucumber, and radish

• 

  Special possum kimchi

  1800 yen(Tax included)

  OBORO original kimchi made with seafood wrapped in seasonal vegetables

  1/10

  

  Special possum kimchi

  1800 yen(Tax included)

  OBORO original kimchi made with seafood wrapped in seasonal vegetables

salad

• 

  Sanchu

  990 yen(Tax included)

  1/10

  

  Sanchu

  990 yen(Tax included)

• 

  OBORO salad

  550 yen(Tax included)

  Our original salad made with seasonal vegetables (one serving)

  1/10

  

  OBORO salad

  550 yen(Tax included)

  Our original salad made with seasonal vegetables (one serving)

• 

  Jaco and sesame salt salad

  600 yen(Tax included)

  Salt salad with fried anchovies and perilla (1 portion)

  1/10

  

  Jaco and sesame salt salad

  600 yen(Tax included)

  Salt salad with fried anchovies and perilla (1 portion)

• 

  Caesar salad with beef tongue and bacon

  600 yen(Tax included)

  (one serving)

  1/10

  

  Caesar salad with beef tongue and bacon

  600 yen(Tax included)

  (one serving)

Wagyu sashimi

• 

  Japanese beef rib steak

  1800 yen(Tax included)

  1/10

  

  Japanese beef rib steak

  1800 yen(Tax included)

• 

  Wagyu beef yukhoe (salt or sauce)

  2100 yen(Tax included)

  Wagyu yukke made with Kobe Ota beef

  1/10

  

  Wagyu beef yukhoe (salt or sauce)

  2100 yen(Tax included)

  Wagyu yukke made with Kobe Ota beef

• 

  OBORO special three-colored yukhoe

  2750 yen(Tax included)

  1/10

  

  OBORO special three-colored yukhoe

  2750 yen(Tax included)

• 

  Luxury Yukhoe with sea urchin and truffle

  3850 yen(Tax included)

  *Eating raw meat generally has risks.Please refrain from use if you are elderly, children, or pregnant women.

  1/10

  

  Luxury Yukhoe with sea urchin and truffle

  3850 yen(Tax included)

  *Eating raw meat generally has risks.Please refrain from use if you are elderly, children, or pregnant women.

Wagyu beef grip

• 

  Japanese beef lean nigiri

  440 yen (tax included)

  The photograph is an image

  1/10

  

  Japanese beef lean nigiri

  440 yen (tax included)

  The photograph is an image

• 

  Japanese beef nigiri topped with sea urchin

  660 yen per piece (tax included)

  The photograph is an image

  1/10

  

  Japanese beef nigiri topped with sea urchin

  660 yen per piece (tax included)

  The photograph is an image

• 

  Japanese beef nigiri topped with salmon roe

  Total price: 660 yen

  The photograph is an image

  1/10

  

  Japanese beef nigiri topped with salmon roe

  Total price: 660 yen

  The photograph is an image

• 

  Grilled wagyu beef sirloin nigiri

  880 yen (tax included)

  The photograph is an image

  1/10

  

  Grilled wagyu beef sirloin nigiri

  880 yen (tax included)

  The photograph is an image

Wagyu A5 female grilled meat

• 

  Sing Sing

  2420 yen(Tax included)

  1/10

  

  Sing Sing

  2420 yen(Tax included)

• lamp

  2860 yen(Tax included)

  1/10

  lamp

  2860 yen(Tax included)

• 

  Chestnut

  2480 yen(Tax included)

  1/10

  

  Chestnut

  2480 yen(Tax included)

• ※option※

  -

  Fresh wasabi 110 yen/1 egg yolk 150 yen/seasoned green onion 330 yen

  1/10

  ※option※

  -

  Fresh wasabi 110 yen/1 egg yolk 150 yen/seasoned green onion 330 yen

• 

  Tomosankaku

  2860 yen(Tax included)

  Part of Shintama.Marbled meat with beautiful marbling.

  1/10

  

  Tomosankaku

  2860 yen(Tax included)

  Part of Shintama.Marbled meat with beautiful marbling.

• 

  Ichibo

  2860 yen(Tax included)

  Butt meat with fine marbling.

  1/10

  

  Ichibo

  2860 yen(Tax included)

  Butt meat with fine marbling.

• 

  Kainomi

  2860 yen(Tax included)

  The perfect balance of lean meat and fat for an elegant taste.

  1/10

  

  Kainomi

  2860 yen(Tax included)

  The perfect balance of lean meat and fat for an elegant taste.

• 

  Misji

  4180 yen(Tax included)

  Lean meat with beautiful, fine marbling.We recommend slicing it thinly and grilling it.

  1/10

  

  Misji

  4180 yen(Tax included)

  Lean meat with beautiful, fine marbling.We recommend slicing it thinly and grilling it.

• 

  sirloin

  4180 yen(Tax included)

  A portion of shoulder loin.The marbling is fine and juicy.

  1/10

  

  sirloin

  4180 yen(Tax included)

  A portion of shoulder loin.The marbling is fine and juicy.

• 

  Zabuton

  4180 yen(Tax included)

  One of the best cuts with so much marbling that it melts in your mouth.

  1/10

  

  Zabuton

  4180 yen(Tax included)

  One of the best cuts with so much marbling that it melts in your mouth.

Carefully selected yakiniku

• 

  Top Hirami

  2640 yen(Tax included)

  1/10

  

  Top Hirami

  2640 yen(Tax included)

• 

  Upper tongue salt

  2420 yen(Tax included)

  1/10

  

  Upper tongue salt

  2420 yen(Tax included)

• 

  [Limited quantity] Wagyu beef skirt steak

  4840 jpy(Tax included)

  Half: 2420 yen (tax included)

  1/10

  

  [Limited quantity] Wagyu beef skirt steak

  4840 jpy(Tax included)

  Half: 2420 yen (tax included)

• 

  [Limited quantity] Wagyu raw tongue

  4960 yen(Tax included)

  Half: 2480 (tax included)

  1/10

  

  [Limited quantity] Wagyu raw tongue

  4960 yen(Tax included)

  Half: 2480 (tax included)

Horumonyaki

• Wagyu beef heart

  990 yen(Tax included)

  heart

  1/10

  Wagyu beef heart

  990 yen(Tax included)

  heart

• 

  Wagyu beef marucho

  ¥ 1320(Tax included)

  Small intestine

  1/10

  

  Wagyu beef marucho

  ¥ 1320(Tax included)

  Small intestine

• Wagyu Shimachō

  ¥ 1320(Tax included)

  colon

  1/10

  Wagyu Shimachō

  ¥ 1320(Tax included)

  colon

• 

  Japanese beef liver

  1650 yen(Tax included)

  liver

  1/10

  

  Japanese beef liver

  1650 yen(Tax included)

  liver

• 

  Wagyu beef top

  1760 yen(Tax included)

  first stomach

  1/10

  

  Wagyu beef top

  1760 yen(Tax included)

  first stomach

Grilled shabu-shabu

• 

  Specially selected grilled tongue shabu with flavored vegetables and dashi ponzu sauce

  2 pieces 2420 yen (tax included)

  The photo is an image (2 servings)

  1/10

  

  Specially selected grilled tongue shabu with flavored vegetables and dashi ponzu sauce

  2 pieces 2420 yen (tax included)

  The photo is an image (2 servings)

• 

  I love Misuji's sea urchin grilling

  2 pieces 2420 yen (tax included)

  The photo is an image (2 servings)

  1/10

  

  I love Misuji's sea urchin grilling

  2 pieces 2420 yen (tax included)

  The photo is an image (2 servings)

• 

  Grilled sirloin and truffle

  2 pieces 2640 yen (tax included)

  The photo is an image (2 servings)

  1/10

  

  Grilled sirloin and truffle

  2 pieces 2640 yen (tax included)

  The photo is an image (2 servings)

• 

  Grilled chateaubriand steak

  3520 yen(Tax included)

  It is simmered in a specially heated garlic butter sauce.*It will be offered in half cut.The photo is an image (2 servings)

  1/10

  

  Grilled chateaubriand steak

  3520 yen(Tax included)

  It is simmered in a specially heated garlic butter sauce.*It will be offered in half cut.The photo is an image (2 servings)

Assortment

A dish of shime

• chicken egg soup

  ¥ 770(Tax included)

  You can change to kuppa or Korean noodles for +\150.

  1/10

  chicken egg soup

  ¥ 770(Tax included)

  You can change to kuppa or Korean noodles for +\150.

• Beef gomtang soup

  880 yen(Tax included)

  You can change to kuppa or Korean noodles for +\150.

  1/10

  Beef gomtang soup

  880 yen(Tax included)

  You can change to kuppa or Korean noodles for +\150.

• 

  Wagyu beef yukkejang soup

  880 yen(Tax included)

  You can change to kuppa or Korean noodles for +\150.

  1/10

  

  Wagyu beef yukkejang soup

  880 yen(Tax included)

  You can change to kuppa or Korean noodles for +\150.

• 

  Wagyu beef garlic rice

  ¥ 1320(Tax included)

  1/10

  

  Wagyu beef garlic rice

  ¥ 1320(Tax included)

• Wagyu beef yukke bibimbap

  ¥ 1320(Tax included)

  1/10

  Wagyu beef yukke bibimbap

  ¥ 1320(Tax included)

• Truffle rice topped with wagyu beef

  1980 yen(Tax included)

  1/10

  Truffle rice topped with wagyu beef

  1980 yen(Tax included)

• Special cold noodles - chicken and seafood soup

  ¥ 1320(Tax included)

  1/10

  Special cold noodles - chicken and seafood soup

  ¥ 1320(Tax included)

• 

  Wagyu sirloin mazesoba

  2400 yen(Tax included)

  Made with Wagyu beef sirloin.OBORO's special dish

  1/10

  

  Wagyu sirloin mazesoba

  2400 yen(Tax included)

  Made with Wagyu beef sirloin.OBORO's special dish

• 

  Wagyu raw yukke bowl

  2640 yen(Tax included)

  1/10

  

  Wagyu raw yukke bowl

  2640 yen(Tax included)

• White rice Tsuyahime from Yamagata Prefecture

  Various

  Small: 220 yen / Medium: 330 yen / Large: 550 yen

  Check the category

  1/10

  White rice Tsuyahime from Yamagata Prefecture

  Various

  Small: 220 yen / Medium: 330 yen / Large: 550 yen

  • Big

    550 yen(Tax included)

  • During ~

    ¥ 330(Tax included)

  • small

    220 yen(Tax included)

sweet taste

• Today's sherbet

  ¥ 330(Tax included)

  1/10

  Today's sherbet

  ¥ 330(Tax included)

• 

  Creme brûlée with special eggs

  550 yen(Tax included)

  1/10

  

  Creme brûlée with special eggs

  550 yen(Tax included)

• Ice cream and mochi mochi

  550 yen(Tax included)

  1/10

  Ice cream and mochi mochi

  550 yen(Tax included)