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Award-winning Wagyu class A5 rank cow
1/10
Stores using award-winning Japanese beef class
highest rank cow
1/10
Special three-colored yukhoe prepared right in front of your eyes
2750 yen(税込)
It is served with condiments that bring out the flavor of the beef.Please enjoy together.
1/10
Luxurious Yukhoe with Sea Urchin and Truffles
3850 yen(税込)
OBORO's specialty, Yukhoe.You can enjoy the luxurious moon-like appearance and the delicious taste of high-quality cow's milk.
1/10
The ultimate luxury Yukhoe
OBORO course
This is the pinnacle of extravagant Yukhoe
1/10
Creative meat sushi with rare parts of cow
course
"Harmony of rare parts, sea urchin and caviar"
1/10
A5 cow and truffle stone-grilled rice
full moon course
1/10
Assorted rare parts
course
1/10
Assorted rare parts
course
1/10
Japanese black beef tongue
4990 yen(税込)
1/10
Cow misuji grilled suki truffle shavings
Crescent course
"Umami and texture of cow misuji with the scent of truffle"
1/10
Coarsely ground beef sandwich
course
"Enjoy fresh wagyu beef in a unique way"
1/10
Rossini with cow tenderloin and foie gras
Anniversary course
"Supreme yakiniku cuisine, recreating high-class French with yakiniku"
1/10
OBORO dashi sherbet cold noodles with plum kimchi
course
"Refresh your palate with a refreshing taste and the umami of the soup stock"
Appetizer
1/10
Korean seaweed
300 yen(税込)
1/10
Various namul single items
550 yen(税込)
Bean sprouts, radish, spinach, fern, seasonal namul
1/10
Various kimchi items
550 yen(税込)
Chinese cabbage, cucumber, radish
1/10
Assorted Namul
1200 yen(税込)
Assortment of 6 types of namul
1/10
Assorted Kimuchi
1200 yen(税込)
Assortment of 3 types of Chinese cabbage, cucumber, and radish
1/10
Special possum kimchi
1800 yen(税込)
OBORO original kimchi made with seafood wrapped in seasonal vegetables
salad
1/10
Sanchu
990 yen(税込)
1/10
OBORO salad
550 yen(税込)
Our original salad made with seasonal vegetables (one serving)
1/10
Jaco and sesame salt salad
600 yen(税込)
Salt salad with fried anchovies and perilla (1 portion)
1/10
Caesar salad with beef tongue and bacon
600 yen(税込)
(one serving)
Wagyu sashimi
1/10
Japanese beef rib steak
1800 yen(税込)
1/10
Wagyu beef yukhoe (salt or sauce)
2100 yen(税込)
Wagyu yukke made with Kobe Ota beef
1/10
OBORO special three-colored yukhoe
2750 yen(税込)
1/10
Luxury Yukhoe with sea urchin and truffle
3850 yen(税込)
*Eating raw meat generally has risks.Please refrain from use if you are elderly, children, or pregnant women.
Wagyu beef grip
1/10
Japanese beef lean nigiri
440 yen (tax included)
The photograph is an image
1/10
Japanese beef nigiri topped with sea urchin
660 yen per piece (tax included)
The photograph is an image
1/10
Japanese beef nigiri topped with salmon roe
Total price: 660 yen
The photograph is an image
1/10
Grilled wagyu beef sirloin nigiri
880 yen (tax included)
The photograph is an image
Wagyu A5 female grilled meat
1/10
Sing Sing
2420 yen(税込)
1/10
lamp
2860 yen(税込)
1/10
Chestnut
2480 yen(税込)
1/10
※option※
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Fresh wasabi 110 yen/1 egg yolk 150 yen/seasoned green onion 330 yen
1/10
Tomosankaku
2860 yen(税込)
Part of Shintama.Marbled meat with beautiful marbling.
1/10
Ichibo
2860 yen(税込)
Butt meat with fine marbling.
1/10
Kainomi
2860 yen(税込)
The perfect balance of lean meat and fat for an elegant taste.
1/10
Misji
4180 yen(税込)
Lean meat with beautiful, fine marbling.We recommend slicing it thinly and grilling it.
1/10
sirloin
4180 yen(税込)
A portion of shoulder loin.The marbling is fine and juicy.
1/10
Zabuton
4180 yen(税込)
One of the best cuts with so much marbling that it melts in your mouth.
Carefully selected yakiniku
1/10
Top Hirami
2640 yen(税込)
1/10
Upper tongue salt
2420 yen(税込)
![[Limited quantity] Wagyu beef skirt steak](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/epks7893/37048964/xqj2_w300h300.jpg)
1/10
![[Limited quantity] Wagyu beef skirt steak](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/epks7893/37048964/xqj2_w500h500.jpg)
[Limited quantity] Wagyu beef skirt steak
4840 jpy(税込)
Half: 2420 yen (tax included)
![[Limited quantity] Wagyu raw tongue](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/epks7893/30317509/hp60_w300h300.jpg)
1/10
![[Limited quantity] Wagyu raw tongue](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/epks7893/30317509/hp60_w500h500.jpg)
[Limited quantity] Wagyu raw tongue
4960 yen(税込)
Half: 2480 (tax included)
Horumonyaki
1/10
Wagyu beef heart
990 yen(税込)
heart
1/10
Wagyu beef marucho
¥ 1320(税込)
Small intestine
1/10
Wagyu Shimachō
¥ 1320(税込)
colon
1/10
Japanese beef liver
1650 yen(税込)
liver
1/10
Wagyu beef top
1760 yen(税込)
first stomach
Grilled shabu-shabu
1/10
Specially selected grilled tongue shabu with flavored vegetables and dashi ponzu sauce
2 pieces 2420 yen (tax included)
The photo is an image (2 servings)
1/10
I love Misuji's sea urchin grilling
2 pieces 2420 yen (tax included)
The photo is an image (2 servings)
1/10
Grilled sirloin and truffle
2 pieces 2640 yen (tax included)
The photo is an image (2 servings)
1/10
Grilled chateaubriand steak
3520 yen(税込)
It is simmered in a specially heated garlic butter sauce.*It will be offered in half cut.The photo is an image (2 servings)
Assortment
A dish of shime
1/10
chicken egg soup
¥ 770(税込)
You can change to kuppa or Korean noodles for +\150.
1/10
Beef gomtang soup
880 yen(税込)
You can change to kuppa or Korean noodles for +\150.
1/10
Wagyu beef yukkejang soup
880 yen(税込)
You can change to kuppa or Korean noodles for +\150.
1/10
Wagyu beef garlic rice
¥ 1320(税込)
1/10
Wagyu beef yukke bibimbap
¥ 1320(税込)
1/10
Truffle rice topped with wagyu beef
1980 yen(税込)
1/10
Special cold noodles - chicken and seafood soup
¥ 1320(税込)
1/10
Wagyu sirloin mazesoba
2400 yen(税込)
Made with Wagyu beef sirloin.OBORO's special dish
1/10
Raw Wagyu beef yukke rice bowl
2640 yen(税込)
1/10
White rice Tsuyahime from Yamagata Prefecture
Various
Small: 220 yen / Medium: 330 yen / Large: 550 yen
Big
550 yen(税込)
During ~
¥ 330(税込)
small
220 yen(税込)
sweet taste
1/10
Today's sherbet
¥ 330(税込)
1/10
Creme brûlée with special eggs
550 yen(税込)
1/10
Ice cream and mochi mochi
550 yen(税込)
![[5 minutes walk from Omiya Station] Supervised by a meat master who has worked in Azabu, Aoyama, and Taiwan](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/epks7893/39342028/6m15_.jpg)
